YUASA SOY SAUCE YUZU PONZU 200ML

“Yuzu Ponzu – Citrus Seasoned Soy Sauce” Yuzu is a sour citrus with a wonderful aroma and flavor which is different from lemon, lime or orange much used in Yuzu sorbet. Yuzu Ponzu is a sour and sweet soy sauce with Yuzu flavor and soup stock of bonito and konbu. It is very popular sauce in Japan using for various dishes such as hot pot (nabe) like Shabu-shabu, tofu, noodles, grilled fish, pork or beef, hamburger steak, deep fried chicken or fish (Kara-age), boiled vegetables like spinach, sashimi especially for white meat like flounder, Chinese dumpling, as a dressing for salad and so on.

YUASA SOY SAUCE YOROZUBISHIO 720ML

This is sweet soy sauce adding sweet sake and millet sugar into Tarujikomi Soy Sauce. It is good to eat in Sukiyaki, Teriyaki and other cooking

YUASA SOY SAUCE MURASAKI 200ML

“Kuyo Shoyu” is a tamari soy sauce rooting back to the original recipes in Japanese soy sauce production in the 13th century, Kishu (present day Wakayama prefecture). Deriving from one of the first Japanese recipes for miso production (Kinsanji Miso), brought back by Buddhist monk Shinti Kakushin from his pilgrimages to Jingshan temple China, tamari soy sauce was the juice that runs down from fermenting soy bean, a process in miso production. The “Kuyo Shoyu” recipe after much research was used to create our famous Yuasa soy sauce products.

YUASA SOY SAUCE TARUJIKOMI 720ML

Stadard and Popular “Good for Sushi, Sashimi, Tofu, and Cooking” Yuasa Soy sauce undergoes traditional natural fermentation,which takes between one and two years in wooden casks. It’s having good body and condensed mellow fragrance of characteristics.

YUASA SOY SAUCE KI-IPPON KUROMAME 200ML

適用於刺身或者系肉類料理。 原材料名：黑豆（日本产）、小麦（日本产）、食盐 内 容 量： 200ml 赏味期限：2年 保存方法：避免阳光直射 常温保存 日本国内銷售価格：200ｍL　JP￥1000

YUASA SOY SAUCE SHIROSHIBORI 200ML

“Light Color Soy Sauce” Light color soy sauce without Dashi is very rare even in Japan –less than 1% in whole soy sauce market. Because of that light color, complicated flavor and umami with our special manufacturing methods, it is quite popular especially in EU and the US restaurants instead of using salt. It will give much inspiration and possibility of cooking. It is not for Sashimi nor Sushi, but for cooking.

汤浅酱油有限会社

纪州是和歌山的旧名。自古以来，纪州汤浅作为熊野街道的驿站村镇而繁荣兴盛，和歌山县汤浅町是日本酱油的发祥地，1881年创业的《汤浅酱油丸新本家有限公司》是汤浅酱油的老铺子，已经有了一百三十多年的历史。获得了好多次MondeSelection特别金奖。

联系电话：+81 737-63-2267

联系邮箱：miyamto@yuasasyouyu.co.jp

联系人：海外営業 課長 宮本雅司